Frank's Chicago Shrimp House II is a renowned seafood restaurant in Chicago, IL, known for its commitment to serving only the highest quality wild-caught Gulf Shrimp. With a focus on preserving the natural flavors of the shrimp, they season and lightly bread them before frying in 100% vegetable oil, resulting in a clean and fresh taste. Established in 1982, Frank's Chicago Shrimp House II continues to uphold its founder's philosophy of offering delicious seafood at affordable prices, making it a favorite among locals and visitors alike.
With a menu that caters to all tastes, Frank's Chicago Shrimp House II offers a variety of mouthwatering dishes, including jumbo fried shrimp, sea scallops, catfish strips, fish and chips, and much more. The restaurant's dedication to quality and cleanliness has earned it a reputation as one of the best seafood establishments in the entire Chicagoland area. Managed by Frank's daughters since 1997, Frank's Chicago Shrimp House II remains committed to providing the finest shrimp and seafood dining experience in the city.
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