Food Safety Group is a leading provider of ANSI accredited food safety training in Chicago, IL and the surrounding suburbs. With a team of proven instructors, they offer online and onsite classes, delivering training in both English and Spanish, to help restaurant managers and employees obtain the necessary certification to operate a food-safe environment.
Backed by over 15 years of experience in the food service industry, Food Safety Group focuses on educating and training managers in food handling procedures, ensuring compliance with health department regulations and preventing foodborne illnesses. Led by owner Jose Gomez, a seasoned chef and restaurant owner, their goal is to provide comprehensive training that helps maintain excellent cleanliness standards and establishes safe routines to prevent hazardous situations.
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