Fermentis, based in Edwardsville, IL, is a leading expert in the art of fermentation, offering a wide range of active dry yeasts and yeast derivatives for professional use in beer, wine, spirits, and other fermented beverages. Their innovative products cater to various brewing needs, from safeguarding production to enhancing sensory characteristics.
With a global presence and a passionate team dedicated to research and development, Fermentis is committed to driving innovation in the beverage industry. Their cutting-edge solutions, such as SafSour and SafAle yeast strains, aim to elevate the quality and diversity of beverages worldwide.
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