Eastern Food Science is a research and development company based in Chicago, IL, specializing in the creation and testing of innovative food products. With a focus on food technology and quality control, the company works with clients to bring new culinary ideas to life.
Utilizing state-of-the-art facilities and a team of experienced food scientists, Eastern Food Science offers comprehensive services in product development, sensory evaluation, and food safety analysis. Their expertise in the food industry helps clients navigate the complexities of bringing new food products to market.
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