Region Food Laboratory (R F Lab) is an independent microbiological research, testing, and consulting company based in Highland, Indiana. With a focus on serving the needs of small and midsize food companies, they offer a wide range of services including routine food microbiological testing, allergen testing, shelf life and challenge studies, and on-site consulting for HACCP and sanitation issues.
Established in 1990, Region Food Laboratory has achieved laboratory accreditation and maintains the ISO IEC 17025 2017 standard through the American Association for Laboratory Accreditation (A2LA). Their team of experts provides custom, basic, and applied microbiological services pertaining to the food industry, ensuring the highest standards of quality and safety.
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