History
Owner/Operator Brian Reilly opened Cured Catering in March of 2017. With over 20 years in Hospitality Management in hotels and country clubs, Reilly was convinced that the Central Illinois market needed a change in the catering scene. Catering doesn't have to be boring.
Specialties
We love our food, and it shows. Enjoy a different kind of catering experience with Cured Catering. Impress your guests with custom menus made with fresh ingredients. Masterfully selected charcuterie with local craft and imported cheeses. Soups, salads, hors d'oeuvres and more. Prepared and presented with rustic charm and epicurean finesse.