The Chicago Section IFT (CSIFT) is the first, largest, and most active Section of the Institute of Food Technologists (IFT), established in 1941 to promote professional growth and networking opportunities within the food industry.
With a strong emphasis on industry partnerships and professional development, CSIFT offers a range of events, programs, and resources to help members stay informed, get involved, and expand their professional networks for a growing future in the food, beverage, and supplement sectors.
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