History
Chicago q is not your ordinary barbecue joint. Since opening in 2010, our chefs have created a barbecue experience like none other by using the highest quality meats seasoned with house-made rubs while served in a Savannah-style dining room, imbued with Southern charm and comfort. The restaurant serves award-winning competition fare alongside regional favorites from the Carolinas, Texas, Missouri and Tennessee, which pair perfectly with the best selection of rare and exclusive bourbons in Chicago.
Specialties
Bringing southern charm to the Windy City, Pitmaster Art Smith has created a barbecue experience like none other. Since opening our doors in 2010, Chicago q has mastered the art of elevated BBQ favorites. Chicago q celebrates delicious, award-winning BBq from the Carolinas, Texas, Missouri, and Tennessee. In fact, every time the culinary team faces off in national and local competitive events, we feature competition recipes via a