Owner and chef Jeff Woods has been cooking up his Italian cuisine for the more than 20 years. He began with a carry out service in 2007 and has expanded with a full service dining room in October of 2008. Customer favorite dishes include cajun chicken tortellini, garlic crab and the sausage and peppers. Chef Woods likes to purchase some of the ingredients locally. His sausage comes from Josef's Elegant Meats and Deli and the olive oil from The Olive Mill.