Taking coffee seriously, Cafe La Fortuna serves Mexican coffees, grown in Chiapas, Mexico, and roasted in Chicago. This is the first of the Cafe La Fortuna cafes to come to the United States. Here, there's a coffee for every palate, from bright and refreshing to rich and dark. Using only expertly grown, harvested and roasted coffee beans, Cafe La Fortuna seeks to provide more than the morning caffeine fix; it seeks to provide a gourmet alternative for every taste, all while using sustainable growing practices.