Bonsoiree is a renowned Chicago-based restaurant that offers a truly exceptional dining experience. Led by Executive Chef Owner Shin Thompson, the restaurant boasts a menu filled with tantalizing creations, complemented by a sensuous atmosphere. With a focus on texture and balance, Bonsoiree ensures that every dish is a work of art.
Known for their innovative approach, Bonsoiree hosts exclusive Underground events, which have become the foundation of their culinary style. These invitation-only dinner events feature new menus each month, showcasing the freshest seasonal produce sourced from Chicago's own Green City and Logan Square Farmers Markets. With a commitment to excellence, Bonsoiree continues to captivate diners with their exquisite cuisine.
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