Owner Frank Bertolli has been at this location for more than 30 years, serving homemade Italian dishes from recipes he developed himself.
Bertolli says he makes his own sausage and always uses fresh ingredients. Thin, pan and stuffed pizza are available. Panzerottis, calzones and other Italian dishes are also offered, in addition to submarine sandwiches, Italian beef and sausage.
Customers can eat in the restaurant, use the carry-out or delivery service.