History
Charles Webb's Culinary career has been molded by his travels and life experiences. His love of cooking began as a child when he had to cook for himself while his mother worked full time to support him. His mother believed all food should be made from scratch and refused to buy processed foods, forcing Charles to learn how to cook and eat healthy at a young age. As a young adult, Chef Charles traveled throughout Europe and South America, living and working in food and beverage in Brazil, Italy, Denmark, France, Spain, and New York City. He embraced all of the culinary techniques and flavors at each spot along the way, as well as mastered Spanish, Italian, and Brazilian Portuguese languages. During a night of gourmet catering by Chef Charles Webb will bring his culinary skills to your home or venue of choice and do all of the shopping, cooking, and cleaning for your gathering. On top of that, he has a few stories to share and continues to rack them up as he travels.
Specialties
Chef Charles Webb and the Avanti team provide full service catering and private chef services in the Chicagoland area and beyond. Our signature cuisines stretch from the fresh flavors of the Mediterranean (Italy, Spain, France, Portugal) to the exotic flavors of Peru, Brazil and Mexico. Reach out to Chef Charles to curate your own global experience- he and his team will work tirelessly to exceed your expectations.