Antonina's Artisan Bakery in Flossmoor, IL, is a renowned gluten-free bakery with a 20-year history of crafting delicious baked goods for customers with food sensitivities and those seeking delectable treats. Their gourmet cupcakes, cakes, and muffins are made in a dedicated gluten-free, tree nut-free, and peanut-free facility, using real butter and non-GMO ingredients to ensure both flavor and trust in every bite.
Customers rave about Antonina's decadent desserts, with reviews praising the bakery's products for their exceptional taste and quality. Whether found in local grocery store bakeries or delivered through home delivery partners, Antonina's commitment to providing the best in gluten-free options continues to delight and satisfy a wide range of customers.
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