Andros Taverna is a contemporary Greek restaurant located in the heart of Logan Square, Chicago. Led by Chef Doug Psaltis, this award-winning establishment offers a fresh and innovative expression of Greek cuisine, combining traditional flavors with modern sensibility. With a focus on seasonality and quality ingredients, Andros Taverna serves a variety of classic mezes, crisp salads, responsible meats, and wild seafood cooked over charcoal, providing a unique and flavorful dining experience.
Inspired by the cosmopolitan taverns of Greece, Andros Taverna embraces culinary heritage, purity of flavors, and warm hospitality. Their menu showcases a blend of traditional dishes and innovative creations, all prepared with the utmost care and attention to detail. From their freshly stretched pitas brushed with the finest olive oil to their mouthwatering souvlaki grilled to perfection, Andros Taverna invites guests to feast like a Greek and indulge in the rich flavors of the Mediterranean.
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