Gibsons Bar Steakhouse, a Chicago icon since 1989, offers a dining experience steeped in tradition and excellence. Serving USDA Certified Prime Beef sourced from the upper Midwest, Gibsons Prime Angus is aged for a minimum of 45 days, complemented by fresh seafood, classic cocktails, and exceptional service.
Celebrities, Chicago visitors, and loyal locals frequent Gibsons' three distinct locations in Chicago, Rosemont, and Oak Brook. With a commitment to unmatched hospitality and quality, Gibsons Restaurant Group continues to deliver a memorable dining experience for all patrons.
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