The Teff Company, based in Nampa, ID, has over 35 years of experience in sustainably producing high-quality Maskal Teff, an ancient grain native to the Horn of Africa. Their American-grown teff is available as grain or flour, offering a versatile and nutritious option for baking, cooking, and enjoying as a porridge.
Teff is a superfood that is naturally gluten-free, making it an excellent choice for individuals with gluten intolerance. Packed with nutrients, including iron, magnesium, fiber, and protein, teff promotes endurance, performance, and overall good health. The Teff Company also provides resources and recipes for making authentic Ethiopian and Eritrean flatbread, Injera, using their teff flour.
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