History
We opened on May 4, 2016. As with any business, things ebb and flow. The restaurant world is constantly evolving and we learn something new every day.
Specialties
We are a small, locally owned, chef driven restaurant. We specialize in fresh creatively prepared food served to showcase the quality of what goes onto the plate. We love wine and have a thoughtful list focusing on the world class wines produced in the Pacific Northwest, but still showing love to wines produced across the ocean. With 16 tap handles you're sure to find a beer that you love to go with our fabulous Happy Hour menu available 4-6pm daily.