History
Greenfield Custom Meats (Greenfield Packing) was started in 1967 and has always been owned by the Greenfield family.
Specialties
We have a retail case that showcases our fresh cut Rib eyes, Sirloins, New York Steaks, Beef Roasts, Pork Roasts, Hamburger and Smoked Hams, Bacon, Sausages, Pepperoni Sticks and Jerkies all made in- house. We have all cuts of Pork and Beef with some Lamb cuts also. We have a retail cooler and retail freezer to choose from. We also sell locally grown, hormone free, antibiotic free beef and pork by the half, quarter or whole.