Darjeeling MoMo is a family-owned restaurant in Boise, ID, specializing in authentic Darjeeling cuisine, particularly their delicious dumplings, momo, kebab, and chowmein. Chef Ratna Hang Subba, who fled from Bhutan as a child and honed his cooking skills in a refugee camp in Nepal, opened the restaurant in 2012 with the goal of sharing the flavors and essence of the hills with the community.
With a dedication to quality and a touch of love in every dish, Darjeeling MoMo has become a favorite among locals, offering a taste of the Himalayas in the heart of Boise. Customers rave about the amazing momo and the delightful flavors that transport them to the beautiful region of Darjeeling.
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