Wagaya, meaning 'Our Home', is a welcoming and down-to-earth spot in Honolulu, HI, where visitors can indulge in comforting bowls of ramen. With a focus on family, friends, and good food, Wagaya offers a keiki-friendly environment and uses organic and locally sourced ingredients whenever possible. Their specialty tonkotsu ramen is made from organic chicken and kurobuta pork bones, simmered for two days to create a delicate balance of flavors. Guests are encouraged to customize their bowls with various toppings and enjoy a range of dietary options, including vegetarian and gluten-free choices.
Located on S King St, Wagaya is nestled in a strip mall and offers a cozy dining experience. With ample parking options and a friendly staff, this restaurant is a hidden gem for ramen lovers. Whether you're craving a rich and savory broth or a lighter, vegetarian option, Wagaya provides a warm and inviting atmosphere where guests can feel right at home.
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