Saint-Germain Bakery, Hawaii's finest artisan bread company since 1977, has been a beloved part of the local Hawaiian community, offering a wide range of bakery fresh products, French-style pastries, cakes, pies, cookies, and sandwiches. With a commitment to using natural, always fresh ingredients and superior craftsmanship, Saint-Germain Bakery creates an extraordinary array of delights made entirely from scratch.
Unfortunately, due to the persistent challenges of a tough economy in recent years, Saint-Germain Bakery has made the difficult decision to close down its four retail bakery locations in Honolulu, including the Kahala, Waipahu, Beretania, and Dillingham stores, as well as cease its other baker operations by the end of August 2018. The company expresses its heartfelt appreciation to its loyal customers and asks for understanding during this challenging time.
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