History
Gilbert and Lisa Nguyen escaped and survived the Vietnam War, and came to America, his son Joey Nguyen was a toddler on the boat that almost didn't make it. In 2000 Gilbert and his brother Thomas, together started Cuu Long 2. Joey helped and learned how to cook the Pho. In 2007 Joey became the main chef at the restaurant, and developed a passion to perfect making broths, marinates, and house saute sauce. He has built a reputation, with local and foreign, repeated customers that claim his Pho is the best in town.
Specialties
We specialize in Vietnamese cuisine. Pho, beef noodle soup, is our specialty. However, we not only offer pho, but also a wide variety of authentic Vietnamese appetizers, vermicelli dishes, rice plates, desserts, and beverages. Pho has been famous for its taste and at the same time, appreciated as a wholesome, nutritious meal. It has all the qualities a health-conscious eater would look for - fresh, natural, and always delicious. It is served as a bowl of light-bodied broth laddled over rice noodles, accompanied with beef and garnished with cilantro and onions. Basil, culantro, bean spourts, and green chilli peppers are optional to your liking.