It's time to switch up your average Friday night Chinese dishes and trade them in for something intriguing, new, and spicy. At Chengdu Taste, you'll enjoy mouthwatering dishes sure to clear your sinuses and satisfy your taste buds. Expanding to Hawaii from Los Angeles, this mini-chain offers the spiciest and boldest Chinese food you can find in Honolulu, catering to locals and tourists alike. Dishes from Chengdu Taste are created using a technique that involves poaching chicken, fish, and beef in savory oil, leaving them with an incredibly tender texture. Then, the meats are infused with flavors like chili peppers and peppercorns. This Chinese restaurant is well known for its spicy citrus-infused chili sauce, which creates a slow build of intensity as opposed to a fiery numbness that many Szechuan foods possess. This chili sauce is applied to unique entrees like stir-fried kidneys, cumin-infused lamb skewers, and mung bean jelly noodles.
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