Since Willy s Mexicana Grill opened in 1995, the restaurant has served thousands of guests in Atlanta and surrounding communities. The Willy s Mexicana Grill in Kennesaw, Ga., is one of nearly 20 locations throughout Georgia and the Greater Atlanta area. The restaurant prepares its salsa and guacamole using fresh produce every day. In addition, Willy s rice and beans are made daily, using no lard or animal products, and the restaurant uses only skinless chicken breasts and trimmed sirloin steaks both marinated and char-broiled on the grill. Willy s Mexicana Grill s menu features an array of burritos with the customer s choice of grilled cilantro-garlic steak, grilled Sinaloa-style chicken, chipotle barbecue pork, green mole chicken, adobe chicken and marinated tofu. The restaurant also has tacos, quesadillas and salads. Willy s Mexicana Grill also provides catering services for a variety of social gatherings.
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