Sysco, headquartered in Columbus, GA, is a global leader in selling, marketing, and distributing food products to a wide range of customers, including restaurants, healthcare facilities, educational institutions, and lodging establishments. With over 72,000 colleagues and 334 distribution facilities worldwide, Sysco is dedicated to providing quality products, equipment, and supplies to support the foodservice and hospitality industries.
Committed to sustainability and diversity, Sysco partners with local ranchers, growers, and producers to deliver the best products to diverse communities around the world. Through initiatives like farm-to-table programs and partnerships with hunger relief organizations, Sysco demonstrates a passion for helping others and fighting hunger as an integral part of its corporate social responsibility efforts.
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