History
Talent + Finesse = An Awesome Epicurean Adventure! We started out hosting private events for local venues on Long Island. Chef Blaze moved to Atlanta to attend the illustrious Le Cordon Bleu. She met our other director (Chef T) there and they came together as an awesome duo. Over time, they dedicated themselves to the business as a team and officially opened for public events in 2016.
Specialties
We specialize in tantalizing small bites. Our philly egg rolls are always a hit! We also enjoy creating custom menus for our clients. Anything is possible, and we love to make the impossible a reality.