History
Vast experience on a fast pace, upscale casual restaurant; very detail oriented and service mindedness. Self motivated professional committed to food quality and quality of profits. Extremely hard working with a fantastic attitude, definably a positive thinker. Specialties: Menu Development Food and Alcohol Safety Food Allergies Employee scheduling Staff development Inventory Analysis and Food Cost Analytical Skills Bilingual English - Spanish Ability to forecast labor needs for the kitchen workgroups
Specialties
We offer classes for the Servsafe Food Protection Manger Certification. Our program provides classroom presentation training, study materials, and exam. Students can earn this certification, which is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP)