Omakase Table by Leonard Yu is an exclusive dining experience in Atlanta's West Midtown, offering a twelve-seat omakase meal curated by Chef Leonard Yu himself. With a focus on sourcing the freshest fish directly from Toyosu Fish Market in Tokyo, the restaurant ensures the highest quality sushi, complemented by perfectly seasoned Niigata prefecture koshihikari rice.
Featuring a daily changing menu based on seasonal and market availability, Omakase Table offers a 20-course omakase experience that showcases the chef's culinary expertise and creativity. With a commitment to delivering a harmonious blend of flavors, this intimate dining spot promises an unforgettable gastronomic journey.
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