My Three Sons is a family-owned restaurant with locations in Churchville, Edgewood, and Jarrettsville, Maryland, offering a unique menu inspired by Mediterranean cuisine. Established in 2001, the restaurant prides itself on using locally grown products and the freshest ingredients to create delicious dishes such as gourmet NY-style pizzas, seafood pitas, and hearty soups made by the yiayia grandmother.
With a focus on fast, inexpensive, healthy, and tasty food, My Three Sons has garnered praise for its signature pita wraps, salads, and succulent entrées. The restaurant's commitment to supporting local Harford County businesses by sourcing beef, cheese, produce, and wine from nearby suppliers adds to the community-oriented dining experience.
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