Monterrey Mexican Restaurant boasts of having the "best Tex-Mex in town," and the menu reflects a wide variety of Southwest-style foods that are not available just anywhere. One of the newest menu options includes Parrilla Fajitas, which are made with grilled chicken breasts or skirt steak, seasoned with the restaurant's secret Monterrey sauce with bell peppers, onions, rice, beans and guacamole salad. Alambre De Pollo is another new dish popular with guests. Ana Leddon is the owner of this Mexican eatery, conveniently located just off of Holcomb Bridge Road.