History
We started in March 2009 and have kept true to our origins since. We're a small family-owned restaurant serving authentic korean food like the dishes we grew up eating, the recipes of which have been passed down for several generations. Come enjoy true authentic Korean soul food as well as Korean-American fusion options for any palette!
Specialties
We specialize in authentic korean cuisine, with an emphasis on soups, stews, fresh meats and fish.