home.made is a catering company that specializes in Southern cuisine made from scratch. It offers full catering services, as well as drop-off and pick-up options. Each menu is individualized and seasonally appropriate, with ingredients come from local farms like Tiny Farm, Alice Mills and Shady Brady. Mimi Maumus, the owner and chef of this company, is a native of New Orleans, and that city's seasonal cuisine has influenced the company's menus. Maumus uses only fresh ingredients and makes each dish from scratch.
home.made holds a Supper Club on Friday nights, which includes three courses of seasonal dishes. Thee dinners are BYOB, and reservations can be made through the company's website.