History
Georgia Boy is an intimate tasting menu experience created by Chef Joey Ward and hidden inside Southern Belle (Ward's cocktail-forward casual restaurant). Georgia Boy welcomes guests each evening for a theatrical showing of culinary precision and whimsy. The tasting menu explores Ward's creative mind, introducing the cuisine of the South through his inventive, colorful lens. A talented team of several well-known names in the Atlanta culinary landscape including General Manager/Beverage Director Kevin Bragg, Wine Director Cate Hatch, and Pastry Chef KT Blackmon help make the magic come to life. All prices are inclusive of service.