Freckled Blue is a Texas-inspired BBQ and catering company located just south of the Marietta Square in Atlanta, GA. Founded in 2012 by Juliana Tyler Lindley, the husband-and-wife team, Freckled Blue started as a food truck and quickly realized their passion for catering, creating meaningful experiences with quality food to ignite interaction and build community.
With a focus on innovative and modern takes on southern cuisine, Freckled Blue expanded to open a retail storefront restaurant in Smyrna in 2013 and made a big transition to a new location in Marietta in 2017. Tripled in capacity for catering and restaurant business, the new space features a large outdoor smokehouse where they serve wood-fired BBQ fresh daily. As a for-profit business, Freckled Blue also gives back to the local Atlanta community through their GiveBack program, donating a portion of their profits to local nonprofits.
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