Foodservice Lead Report, established in 1988 by Tom Clark, is a specialized research company based in Marietta, GA. They provide comprehensive and up-to-date information on new openings and ownership changes in the foodservice industry throughout the United States, including restaurants, hotels, cafes, caterers, clubs, delis, and bar nightclubs.
With over 30 years of experience, Foodservice Lead Report publishes weekly reports in 77 different markets across the country, delivering the earliest available information on new foodservice operations. Their reports, sent via email in Word and Excel files, contain an average of 10-18 leads per week, totaling over 43,000 leads sourced annually. Discounts are available for subscribing to multiple reports.
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