El Salvador Restaurant in Atlanta has been a staple since its establishment in 2000, delighting patrons with authentic dishes from El Salvador, Peru, and Mexico. Owners Hilcia and Jose Garcia are known for their emphasis on seafood and fresh ingredients, offering a diverse selection of Latin American favorites.
With a focus on providing a true taste of Latin American cuisine, El Salvador Restaurant caters to the culinary preferences of the DFW community. From traditional recipes to innovative creations, diners can enjoy a flavorful journey through the rich culinary heritage of the region.
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