History
We are potters through and through. Trained through formal ceramic apprenticeships, Alex and John's hands spent thousands of hours in the clay, making hundreds of the same form at a time and building an intimate familiarity between maker and material. We make a full range of dinnerware and other functional objects--from plates and bowls to mugs and serving pieces. Our collection is made from regionally-sourced stoneware clay and fired in a gas kiln, with food-safe glazes made in-house. The collection is unfussy, durable, timeless--made to use every day, for a long, long time.
Specialties
We make ceramic dinnerware in the Blue Ridge Mountains with a lot of integrity and regional materials.