Doug's North Carolina BBQ is a family-owned and operated restaurant in Atlanta, GA, bringing the unique flavors of Eastern North Carolina's vinegar-based BBQ to the heart of the city. With a passion for smoking whole hogs and a commitment to exploring healthier alternatives, Doug has perfected his craft and offers mouthwatering pulled pork and smoked turkey dishes.
Founded in 2017 as a food truck in Fayetteville, NC, Doug's North Carolina BBQ has since expanded to Atlanta, thanks to a partnership with his cousin, Dr. William Hill. Their mission is to share their family recipe and BBQ concept with the community, offering a taste of authentic North Carolina BBQ that is sure to satisfy any BBQ lover's cravings.
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