In 1946, young Albert Braswell returned from World War II with a GI Bill and no job. Using his mom’s recipe, he began canning and selling pear preserves out of the back of his truck. More than 65 years later, Braswell's has grown into one of the country's largest producers of specialty jams, jellies, preserves, toppings, relishes, dressings, fruit butters, fruit spreads, fruit syrups, sauces, marmalades, and salsas. Braswell's utilizes beautiful reusable packaging for many of its' gourmet products. Braswell Food Company has won several prestigious sofi™ Awards for outstanding products.
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