When you visit Bakkal International Foods, you may want to pack a lunch, because you may well be there a while. There are countless cheeses to choose from, nine different varieties of Nutella-type spread, and honey from New Zealand to Kentucky. The spice rack alone is worth a drive and the baklava will tempt you as soon as you enter. Those who would like to brush up on their Turkish could speak with Ilkay, the owner, who can also engage his customers in German and English. But Russian, Bulgarian, Spanish and Bosnian are heard by the various clerks waiting to help. In this fairly new building is truly an international market. The house prides itself on its Mediterranean specialties.