History
Bacchanalia is Atlanta's most celebrated restaurant featuring contemporary American cuisine from Chefs/Owners Anne Quatrano and Clifford Harrison whose culinary philosophy is creating light dishes built on strong flavors. Bacchanalia's seasonal menu relies entirely on organic ingredients, many sourced from Anne and Clifford's farm, creating an utterly unique dining experience every time.
Specialties
Chef/Owner Clifford Harrison hand selects each wine bottle for both quality and value for Bacchanalia's guests. Our staff artfully pair the wines to enhance the flavors of the daily menu. Selections are available by the bottle, glass or as a taste complimenting each course.