Since 1992, chef-owner Maria Adams has been delighting customers with European countryside–influenced cuisine at Babette's Cafe. The menu consists of a fresh mix of French, Italian, Spanish and Mediterranean cuisine. A selection of small plates, soups and salads are offered in addition to entrees such as New England sole, veal piccata and lamb chops. The restaurant is housed inside a remodeled 1916 bungalow in between the Inman Park and the Poncey-Highland neighborhoods east of Atlanta.