Foodservice Consultants Society International (FCSI) is a global organization based in Louisville, KY, dedicated to providing expertise and support to the foodservice industry. With a rich history and a worldwide presence, FCSI offers a range of services and resources to its members, including networking opportunities, educational programs, and access to industry-leading consultants. FCSI is committed to promoting sustainability and innovation in the foodservice sector, and its foundation, FEED, focuses on addressing food insecurity and hunger.
As a leading authority in the field, FCSI is divided into three regional divisions: FCSI Asia Pacific (APD), FCSI Europe, Africa, and Middle East (EAME), and FCSI The Americas (TAD). Each division organizes events and initiatives tailored to the specific needs and challenges of their respective regions. With a dedicated team of professionals and a global network of members, FCSI is a trusted resource for foodservice professionals seeking expert guidance and industry insights.
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