The Food and Nutrition Service, a division of the U.S. Department of Agriculture, is dedicated to enhancing food security and diminishing hunger by offering access to nutritious food and nutrition education to children and individuals with low income. Through collaboration with various organizations, FNS promotes American agriculture and fosters public trust by administering nutrition assistance programs.
With a focus on providing healthy diets and education, the Food and Nutrition Service strives to support those in need while also bolstering the agricultural sector in the United States. By working in partnership with cooperating organizations, FNS plays a crucial role in ensuring access to essential nutrition for vulnerable populations.
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