Established in 2006 as a delivery-only pizzeria, Vertoris Pizza House has grown into a restaurant known for its hand-tossed or thin crust, custom baked-to-order pies. Now under new ownership but still locally owned and operated, Vertoris is one of the only area pizzerias to not only offer the option of a gluten-free, dairy-free and vegan pizza but an entire menu including homemade soups and desserts.