The USDA FSIS in Orlando, FL is a regulatory agency responsible for ensuring the safety of meat, poultry, and egg products in the United States. They conduct inspections, enforce regulations, and provide guidance to food establishments to maintain compliance with food safety standards.
With a focus on protecting public health, the USDA FSIS plays a critical role in monitoring and regulating the production and distribution of meat and poultry products to prevent foodborne illnesses and ensure consumer confidence in the food supply chain.
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