Osteria Tulia, located in Naples, Florida, is the city's first osteria offering exquisitely prepared rustic Italian cuisine in the warm ambiance of a lovingly restored Italian farmhouse. Inspired by Chef Vincenzo's authentic childhood cuisine and the tradition of Italian osterie, guests can savor high-quality dishes made with artisanal ingredients from Italy and America, including house-made cheese, sausage, and pasta.
Chef Vincenzo Betulia's dedication to artisanship and craftsmanship shines through in Osteria Tulia's adventurous rustic Italian offerings, drawing foodies from near and far to experience the magic of his pasta creations and locally sourced ingredients. With a commitment to creating culinary awareness in Naples, Osteria Tulia invites guests to step into an Italian trattoria and indulge in a true taste of Italy.
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