We are a chef-owned restaurant that explores American and global flavors. Expect an awesome dinner of sharing plates, incredible cocktails, an award winning wine list and rockin' tunes! A mural wall by graffiti artist iSurge, lush tropical greenery and an herb garden helps set the mood on our outdoor patio. Recipients of consecutive Wine Spectator Awards of Excellence since opening for 10 years straight, and a DiRona Fine Dining Award recipient since 2016.
The menu changes slightly with every season, and the wine, sake, and beer list is always evolving and growing.
The Cook and The Cork does not want to be considered fine-dining, but we take food and drink seriously. Our goal is to have all our guests be a part of the fun, and to share the love we have for the restaurant, food, and staff. Private and large parties accommodated, please contact directly: info@thecookandcork.com or call 954-227-2665
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