The Clam Bake, situated in Fort Myers, FL, offers a taste of Authentic New England Styled Seafood. Owners Mark and Laurie Thomas, with over 30 years of experience in the food service industry, bring their expertise to provide a pleasant dining experience for all ages. The restaurant, family-owned and operated, boasts a fresh menu and excellent service.
Mark, a Johnson and Wales University graduate, and Laurie, known for her welcoming personality, ensure a warm and friendly atmosphere. The establishment is not only a culinary delight but also a place where you may spot family members of all ages working together. Enjoy a unique dining experience at The Clam Bake!
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